Shop Penn

Goldie has been years in the making and is named for “baby Zahav” (“Zahav” is the Hebrew word for “gold”). Chef Caitlin McMillan's menu is anchored by her so-fresh-you-forget-it’s-fried falafel sandwich with tehina, chopped salad, and cabbage and topped your-way with optional amba, harissa, or schug condiments tucked inside pita baked daily at Dizengoff. Also on the menu is falafel salad; hand-cut shawarma-spiced french fries; as well as tehina shakes, vegan milkshakes that combine a base of tehina—100% ground sesame seeds—with Middle Eastern-inspired flavorings like Turkish coffee with halva, banana with Israeli “Kedem” tea biscuit, and coconut with rose.