Work Hard, Brunch Harder
3611 Walnut Street
Philadelphia, PA 19104
You know what’s good, rain or shine? A leisurely Sunday spent with friends. If brunch sounds like an ideal way to ease in, follow your nose into Louie Louie, a new-to-the-scene American bistro with a French flair. Located on the first floor of the Inn at Penn, Louie Louie offers the ambiance of a European café and the warmth of a family owned and operated restaurant. Slide into a buttery leather banquette, order a round of the Signature Bloody Mary, and tuck into the Seafood Benedict with shrimp, crab, and lobster tarragon cream. Equally worthy of your attention (and favorite Instagram filter)? The Bananas Foster Belgian Waffles and Strawberry Cheesecake French Toast.
3601 Walnut Street
Philadelphia, PA 19104
Should you have a little time to wander before your reservation — or to stretch your legs post-pastry — take a walk up Walnut Street to explore a bevy of interesting shops. With its vast selection of books, gifts, accessories, electronics, and specialty supplies, the Penn Bookstore isn’t just for college students. Pick up a postcard for your on-again, off-again pen pal (don’t worry; the best people don’t keep score) and cast a vote for coffee at the new Starbucks on the second floor. When you’re sufficiently caffeinated, head around the corner to LOFT (Ann Taylor’s more affordable but equally adorable spin-off), Urban Outfitters (yes; there’s a vinyl section), and Hello World (a local lifestyle store worth seeking).
What else can be found along Walnut? Philly favorite United by Blue. Part coffee shop, part retail store, and part (scratch that — total) champion for ocean and waterway cleanup, UBB also stands behind a bang-up breakfast and brunch. Meeting one other person? Have a casual, cozy environment in mind? Up for exchanging a smile with your neighbors? There’s a reason this recently expanded space is always bustling. The scrambled eggs, avocado egg sandwich, and seasonal salads are all excellent, as is the dazzling display of homemade treats at the counter. The most difficult decision you’ll need to make? Sweet or savory.