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Root & Sprig brings the culinary vision of James Beard Award–winning chef and Top Chef judge Tom Colicchio to the Kelly Research Building at the University of Pennsylvania. Designed for the rhythm of Penn's campus, Root & Sprig serves fresh, thoughtfully prepared food in a space that works as hard as you do.

Whether you're a staff member fueling a long shift, an administrator squeezing in a lunch break, a student looking for a quiet corner to work, or meeting up with friends, Root & Sprig has a seat for you. From grab-and-go essentials to more leisurely bites, every dish reflects Chef Colicchio's commitment to quality ingredients and real flavor — no compromises, no matter the pace.

Conveniently located in the Kelly Research Building and easily accessible to administration, staff, students, and the wider Penn community.